“I’m using the recipes I got from Gary,” says Fuhrmann. “Keeping it simple makes for good ice cream and because I make it right here each week I don’t need to add preservatives. Gary once made 80 batches a week – I’m making just a fraction of that, so I know I have lots of room to grow. Read the Full Story >>
Rock Hill Creamery
A Sunny Season
What a difference a year makes. Last June, Harriet and I had just purchased The Observer and were rushing to pull together our first issue. With this, our twelfth issue, we’ve had time to think, experiment, and change. We hope to keep on this path and welcome your thoughts as we continue to present the stories and voices of our community. Read the Full Story >>