There is an energy when you walk in the door at Lilah, even when there are no customers inside. Perhaps it’s the wood-fired oven blazing through the open window into the kitchen. Perhaps it’s Connie Heyer working to put together the dining room or Kevin Longmire and the staff hustling in the kitchen. Perhaps it’s the smiling image capturing the memory of the Heyers’ dog Lilah overlooking the bar. Whatever the source, it’s clear that you’ll be welcomed into Shepherdstown’s newest restaurant. Read the Full Story >>
