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Beer and Wine Pairing Dinner
February 24, 2016 @ 7:00 pm
Don’t forget to give us a heads up so we can be ready for you! Only $45 per person.
Tasting Dinner Menu
Red Cabbage Salad with Walnuts and Feta Cheese
Crumbles, dressed with a buckwheat honey and
Dijon vinaigrette. Alex Elman Chianti and Otto’s
Orchard Boysenberry Ale.
Applewood smoked pork tenderloin medallion
with oven roasted Brussel sprouts and a brandy
cream sauce. Alex Elman Bin 721 NBM and Antietam
Kelly’s Red River IPA.
Goat cheese with bruleed figs and a balsamic
reduction. Alex Elman Malbec and Antietam
General’s Golden Ale.
Apple pie with caramel sauce.
Alex Elman Torrontes
and Antietam Lil’ Ben’s Milk Stout.